Char Siu Pork Cold Rolls with Sweet Chilli Sauce

By September 10, 2018Kids, Pork, Recipes

Serves 6   |   Prep Time: 45 mins  |   Cook Time: 1 hr (roast)


24 Rice Paper Sheets
375g Vermicelli Rice Noodles
1 Pack of Char Siu Butterflied Roast.
1 large carrot coarsely grated (use a potato peeler)
1 Cucumber cut into strips (use a potato peeler)
1 cup lettuce shredded
1 cup Bean Shoots
1 cup baby rocket leaves
2 Avocados thinly sliced
Sweet Chilli Sauce


  1. Place the roast in the oven and cook for approx. 1 hour or until the meat is cooked.
  2. Once the roast is cooked, allow to cool slightly, thinly slice then set aside.
  3. Cook the vermicelli rice noodles according to packet instructions. Strain using cold water then set aside.
  4. Thinly slice up the up the lettuce and avocado.
  5. Using a potato peeler, thinly slice the carrot and the cucumber.
  6. Place the bean shoots, Baby rocket as well as all the other chopped ingredients in separate bowls in the middle of the table to form a production line.
  7. Fill a large shallow dish with warm water. Dip a rice paper sheet in the water for 30 seconds or until soft (do not soak for too long or it will tear). Place the sheet on a clean work surface.
  8. Top the rice paper with some pork, vermicelli noodles and your choice of the salads.
  9. Fold in the ends and roll up firmly to enclose the filling.
  10. Cover rice paper rolls with a damp tea towel to prevent drying out.
  11. Repeat the process with the remaining rice paper wrappers, noodles, pork and salads.
  12. Place some of the sweet chilli sauce in a small bowl to serve with the cold rolls.
  13. Eat and Enjoy.