Chicken Meatball Noodle Stir Fry

By August 28, 2017Chicken, Recipes

Serves 4   |   Prep Time: 40 mins  |   Cook Time: 15 mins


500g Chicken mince
1 egg
1/3 cup multigrain breadcrumbs
1 tablespoon Maggi Original Seasoning
2 Packs of Maggi 2 Minute Wholegrain Noodle (discard flavour sachet)
1 can of baby corn, chopped
2 spring onions, chopped
1 x (200g) Medium Red Capsicum, thinly sliced
1 x (200g) Medium Green Capsicum, thinly sliced
250g Rainbow Fresh Spinach
1 cup of green beans
250g Bean shoots


  1. Combine lean mince, original seasoning, egg, and breadcrumbs in a bowl and mix well.
  2. Make balls using a teaspoon of meat.
  3. Heat canola oil spray in pan, add meatballs and cook until brown, turning meatballs often.
  4. Once cooked, take out of pan, and set aside.
  5. In the same pan that the meatballs were cooked in, Add Capsicum, Green Beans, Bean shoots, Baby Spinach, Spring onions and corn.
  6. Cook until the vegetables are tender.
  7. Meanwhile, to cook Noodles, Break Noodle Cake into quarters. Cook in 1 ½ cups (375ml) of boiling water in microwave oven on HIGH for 2 minutes. Add to the vegetable and stir fry for a few minutes.
  8. Once the Vegetables and noodles are ready. Place some of the Noodle Stir -fry in a bowl and top with some of the meatballs.