Guillaume Brahimi’s Zucchini Soup

By June 27, 2017Recipes

Serves 4   |   Prep Time: 15 mins  |   Cook Time: 20 mins

Who can resist a delicious winter warmer? We can’t 😃! There’s no doubt that this is soup weather so why not whip up this tasty, healthy and easy recipe. This ones sure to be a crowd favourite – made with zucchinis, hints of other delicious healthy bits and topped with Bulla’s Original Cottage Cheese. Not even the kids will resist this one 😏


  • 40mL olive oil
  • 1 onion, cut into 1cm dice
  • 1 clove of garlic, finely chopped
  • 1 kg zucchini, thinly sliced
  • 500mL vegetable stock
  • 100g Bulla Cottage Cheese Original
  • Handful of basil leaves, to serve
  • Lemon zest, to serve


  1. Place a saucepan on medium heat, add oil, onion and garlic. Sauté gently for 3-4 minutes. When onion is soft and still translucent, add zucchini and cook for 2 minutes.
  2. Add stock and bring to the boil. Once stock has boiled, simmer for 10 minutes or until zucchini is just tender to try to retain colour.
  3. Strain stock and place zucchini in a blender with a small amount of the stock, blend adding a little bit more liquid to achieve the right consistency.
  4. Place zucchini soup into a small bowl and finish with a dollop of Bulla Cottage Cheese Original, basil leaves and some grated lemon zest.

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