Keep it light, keep it simple! This simple satay meatball recipe brought to you by the Maggi recipe base range is a delicious way to get your hands dirty. The kids will love helping you create the meatballs for this recipe.


    • 500G Beef mince
    • 1 egg, lightly beaten
    • 1 medium (150g) onion, finely chopped
    • 250gm spinach
    • 1packet MAGGI Satay Chicken recipe base
    • 1 tbsp oil
    • 1 cup (250ml) water
    • 2 tbsp crunchy peanut butter
    • 600g Fresh Hokkien Noodles, cooked according to packet directions


  1. Combine mince with egg, half the onion, half the spinach and teaspoon of the recipe base; form mixture into meatballs sizes.
  2. Heat frying pan over medium heat, add oil and meatballs.
  3. In a separate pot, begin to cook the Hokkien Noodles
  4. Continue to cook meatballs on medium until golden brown and cooked through.
  5. Then add remaining chopped onion. Cook for a further 2 minutes on medium heat.
  6. To the pan with the meatballs, combine the remaining Maggi Recipe Base with remaining water and peanut butter. Finally add the spinach and bring to the boil then simmer for 5 minutes.