Thomas Farms Kitchen Recipe Bag – Beef Chow Mein with Singapore Noodles

Ingredients

1 packet Singapore noodles
250g beef mince
1 brown onion
100g cabbage
1 carrot
80g green beans
1 oyster sauce sachet
1 soy sauce sachet
1 chicken stock cube
1 clove garlic
2 Sprigs coriander
1 tsp curry powder

Instructions

1. Peel and finely dice onion and grate garlic.
2. Peel carrot and cut into matchstick sized strips.
3. Cut green beans into thirds and roughly chop coriander.
4. In a measuring jug, crush the stock cube and mix with 1 cup of boiled water, stir to dissolve.
5. In a frypan, warm 1tbs of olive oil.
6. Cook onion and garlic in the frypan for 1 minute.
7. Add beef mince to the pan, stirring to break up pieces and cook for 4 mins or until browned.
8. Add carrots and stock to the pan, reduce to medium heat and simmer for 4 minutes or until sauce reduces and thickens slightly.
9. Place Singapore noodles in a bowl and loosen, set aside for later.
10. Add green beans, soy sauce, oyster sauce, cabbage and curry powder to the pan.
11. Stir through and cook for 2 minutes or until beans and cabbage are tender.
12. Add noodles to the pan and gently toss through to evenly coat.
13. To serve; divide chow mein between serving bowls and sprinkle with coriander to finish.