Wattle Valley`s Chicken Meatball Tacos with Chobani Yoghurt

By September 10, 2018Chicken, Kids, Recipes

Serves 6   |   Prep Time: 20 mins  |   Cook Time: 30 mins


500g Chicken mince
1 tbsp Worcestershire Sauce
1 Spring Onion thinly chopped
1 cup bread crumbs
1 egg lightly beaten
Salt and pepper to taste
6 Wattle Valley Wraps Warmed
1/2 red onion thinly sliced
2 tomatoes diced
2 cucumbers diced
2 cups Shredded Cheese
2 avocados diced
1 pack of Rainbow Fresh Sweet Mix
Chobani Plain Yoghurt


  1. In a medium size bowl add Mince, spring onion, Worcestershire sauce, bread crumbs, egg, salt, and pepper.
  2. Using your hands, combine well.
  3. Make balls using a teaspoon of meat.
  4. Heat canola oil spray in pan, add meatballs and cook until brown, turning meatballs often.
  5. Once cooked, take out of pan, and set aside.
  6. Cut up the sweet mix and place in bowl.
  7. Dice up the red onion, tomato, cucumber and avocado and place in separate bowls in the middle of the table to form a production line.
  8. Build tacos: In wraps, layer in sweet mix, meatballs, red onion, cucumber, tomato, cheese & avocado.
  9. Top with a drizzle of the plain Chobani Yoghurt.
  10. Eat and Enjoy